The King Katsu
Vegan Falafel Burger with fresh beetroot and carrot slaw, served in a homemade seeded bun.
The Beetmaster General
Beetroot and quinoa patty with roast carrot hummus, gherkins, mustard mayo, Rogue Preserves ginger and carrot chutney and roast vegetable crisps.
Raspberry glazed, chocolate doughnuts
Chocolate doughnuts topped with a raspberyy glaze, chocolate crumb, fresh raspberries and a leaf of mint.
The Cow'less'boy and Italian Job
Vegan tiramisu topped with chocolate soil and mint
Vegan and gluten free! stuffed full of fresh blueberries and topped with a fruity blueberry buttercream. delish!
Roasted butternut squash and tenderstem salad
Fresh roasted vegan salad
Avocado, miso shiitake, beetroot and quinoa wholefood bowl
Avocado, miso shiitake and quinoa wholefood bowl. Including beetroot salad, wilted spinach, radish and toasted seeds.
Cashew 'Ricotta', roasted beetroot and spinach and basil pesto tartlets
A selection of baked vegan tartlets.
Glazed Blueberry Doughnuts
Blueberry glazed vegan doughnuts, stuffed with fresh blueberries and topped with mint.
Butternut squash and carrot spiced soup.
Roasted butternut squash and carrot soup, blended with spices and finished with glazed squash seeds.
Coconut Iced Hummingbird Cake
Vegan Pineapple and banana cake with a coconut frosting and lime zest sprinkles.
Miso Glazed Aubergine Salad
Miso and maple glazed aubergine with raw beetroot and carrot salad, on a bed of coconut rice
Scrumptious vegan cinnamon buns freshly baked at Lazy Leek HQ
Crispy vegan polenta chips.
Onion Bhaji Wrap
Spicy onion Bhajis with dhal, mushroom and pea keema and drizzled with a mint and coconut raita. Vegan and delicious!
Chocolate ganache cake with vanilla soy ice cream
Melt in your mouth vegan chocolate ganache cake, served with creamy vanilla soy ice cream.
Parsnip, spinach and puy lentil salad
Roast parsnips, fresh spinach and softened puy lentils, drizzled in special mustard dressing.
Pulled portabello mushroom dirty fries
Triple cooked chips, loaded with cashew vegan cheese, crispy onions and BBQ sauce.
Roasted vegetable and pesto pizza.
Moroccan spiced, coriander falafel.
Vietnamese Summer Rolls
Fresh veggies, flavoured with a soy glaze and rolled in rice paper.
Carrot and pecan cupcakes
Spicy Tofu Ramen
Red cabbage and pea samosas with spicy onion bhajis
Tomatoes and Mushrooms on Toast
Butternut squash sausage rolls and mini nut wellingtons
Beautifully crisp autumnal squash sausage rolls and tomato nut wellingtons.
Peanut butter chocolate blondie
Arancini Burger with Rooster Chips
Warm winter salad bowl
Jerk Tempeh with Papaya Salsa
Jerk Tempeh with papaya salsa, pickled carrots, roasted peppers, on a bed of fresh salad.
Panko breaded vegetable Katsu Curry